Rose & Pistachio Basbousa
100% Paleo or Vegan.
We've taken this traditional Arabic sweet cake and made it our own. The texture is moistened by rose water, and the pistachios give the perfect crunch. A beautiful cake for any occasion.
Made with almond flour, maple syrup, free-range eggs, extra virgin coconut oil, rose water, pistachio &, agave syrup.
Refrigerate for up to 3 days.
Gluten, dairy, soy, corn & refined sugar-free. Contains nuts.
Price includes VAT.