Pineapple & Coconut Panna Cotta
Our tropical twist on this traditional Italian dessert. The layered textures will remind you a cheesecake: a crunchy base and a creamy middle of coconut milk and pineapple topped with a fresh mango glaze.
Made with cashews, gluten-free oats, coconut milk, pineapple, mango, non-gmo organic cornflour, agave syrup, extra virgin coconut oil & Himalayan salt.
Refrigerate for up to 3 days.
Gluten, dairy, soy & refined sugar-free. Contains nuts.
Note: There is no gluten in our ingredients. But if you're Celiac or allergic, you should know that we make our products in a facility that also processes wheat.
Price includes VAT.