Pineapple & Coconut Panna Cotta

Dhs. 140

100% Vegan.

Our tropical twist on this traditional Italian dessert. The layered textures will remind you a cheesecake: a crunchy base and a creamy middle of coconut milk and pineapple topped with a fresh mango glaze. 

Made with cashews, gluten-free oats, coconut milk, pineapple, 
mango, non-gmo organic cornflour, agave syrup, extra virgin coconut oil & Himalayan salt. 

Refrigerate for up to 3 days.

Gluten, dairy, soy & refined sugar-free. Contains nuts.

Note: There is no gluten in our ingredients. But if you're Celiac or allergic, you should know that we make our products in a facility that also processes wheat.

Price includes VAT.

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