Chocolate & Peanut Butter
Peanut butter and chocolate is a match made in heaven. So it was only right for us to make a cake out of it. Moist and fluffy chocolate sponge is lathered with velvety peanut butter cream, and topped with our very own peanut butter cups, chocolate frosting and crushed peanuts. Vegan and gluten-free. Go ahead, have your cake and eat it too.
Made with almond flour, tapioca flour, organic coconut sugar, apples, cacao powder, pure coconut milk, bicarbonate of soda, agave powder, vegan butter (all natural - no preservatives, additives or artificial flavours), pure peanut butter, organic coconut oil, Himalayan salt & vanilla.
Refrigerate for up to 3 days.
Gluten, dairy, soy, corn & refined sugar-free. Contains nuts & eggs.
Note: There is no gluten in our ingredients. But if you're Celiac or allergic, you should know that we make our products in a facility that also processes wheat.
Price includes VAT.