Coconut & Almond Basbousa
We've taken this traditional Arabic sweet cake and made it our own. The almond flour sponge is soaked in fresh coconut milk and topped with grated coconut flakes. It’ll melt in your mouth. Promise.
Made with almond flour, maple syrup, free-range eggs, extra virgin coconut oil, coconut milk, shredded coconut & vanilla.
Refrigerate for up to 4 days.
Gluten, dairy, soy, corn & refined sugar-free. Contains nuts.
Price includes VAT.