Chocolate Hazelnut Tart

100% Vegan.

The perfectly indulgent tart. The crunchy crust is buttery without the butter & the chocolate ganache is smooth, rich & topped with toasted hazelnuts. 

Made with maple syrup, cashews, gluten-free oats, cacao powder, hazelnuts, extra virgin coconut oil, & Himalayan salt.

Refrigerate for up to 4 days.

Gluten, dairy, soy, corn & refined sugar-free. Contains nuts.

Note: There is no gluten in our ingredients. But if you're Celiac or allergic, you should know that we make our products in a facility that also processes wheat.

Price includes VAT.