100% Vegan, Paleo & Raw.
Our Gingerbread Bundt Cake is a true Christmas delight. Full of fresh ginger and cinnamon, this soft, fluffy cake is coated with caramelized coconut sugar for that crispy sweetness.
Made with ginger, coconut sugar, flaxseed, apples, extra virgin coconut oil, maple syrup, almonds, coconut milk, potato starch, cashews, arrowroot flour, cinnamon, allspice, apple cider vinegar, & Himalayan salt.
Refrigerate for up to 3 days.
Gluten, dairy, soy, corn & refined sugar-free.
Note: There is no gluten in our ingredients. But if you're Celiac or allergic, you should know that we make our products in a facility that also processes wheat.
Price includes VAT.