Chocolate & Peanut Butter
Peanut butter and chocolate is a match made in heaven. So it was only right for us to make a cake out of it. Moist and fluffy chocolate sponge is lathered with velvety peanut buttercream and topped with our very own peanut butter cups, chocolate frosting and crushed peanuts. Vegan and gluten-free. Go ahead, have your cake and eat it too.
Made with tapioca, potato starch, organic pure maple syrup, organic coconut sugar, pure coconut milk, organic extra virgin coconut oil, organic agave syrup, cacao powder, apples, almonds, agave powder, vegan butter (all-natural, no preservatives, additives or artificial flavours), peanuts, apple cider vinegar, erythritol, cinnamon, Himalayan salt & vanilla.
Refrigerate for up to 4 days.
Gluten, dairy, soy & refined sugar-free. Contains nuts, and a very small amount of baking powder, which may contain less than a pinch of corn.
Note: There is no gluten in our ingredients. But if you're Celiac or allergic, you should know that we make our products in a facility that also processes wheat.
Price includes VAT.