Banana & Peanut Butter
We turned our delicious Banana Bread into a cake. Now you can enjoy it on an occasion too! We paired it with a light & fluffy peanut butter frosting to create unique cake that you'll want to gift. We're sure you won't have any leftovers.
Made with gluten-free oats, bananas, almond flour, flaxseed, extra virgin coconut oil, coconut milk, coconut sugar, Himalayan salt, walnuts, cinnamon, pure peanut butter, agave powder, Nuttelex vegan butter, Himalayan salt & vanilla.
Depending on the size of the slice, a 9-inch cake can make up to 10 to 18 servings.
Refrigerate for up to 3 days.
Gluten, dairy, soy, corn, egg & refined sugar-free. Contains nuts.
Note: There is no gluten in our ingredients. But if you're Celiac or allergic, you should know that we make our products in a facility that also processes wheat.
Price includes VAT.