Carrot Halwa Cake
100% Vegan & Paleo.
Full of favorite Indian flavors, we've created a fluffy cardamom, saffron & raisin cake. At the heart of the cake is a soft and fresh carrot halwa, topped with crunchy cashews. No oil and no guilt, so you can have the happiest of Diwalis!
Made with almond flour, tapioca flour, coconut milk, organic apple cider vinegar, non-gmo potato starch, organic coconut sugar, carrots, apples, cashews, cardamom, saffron, organic agave syrup & Himalayan salt.
Refrigerate for up to 3 days. Best served warm.
Gluten, dairy, soy, corn & refined sugar-free. Contains nuts.
Note: There is no gluten in our ingredients. But if you're Celiac or allergic, you should know that we make our products in a facility that also processes wheat.
Price includes VAT.